Affiliation:
1. Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science Isfahan University of Medical Sciences Isfahan Iran
2. Anesthesia and Critical Care Research Center Isfahan University of Medical Sciences Isfahan Iran
3. Institute of General Pathology and Pathophysiology Moscow Russia
4. Institute for Atherosclerosis Research Moscow Russia
5. Applied Biomedical Research Center Mashhad University of Medical Sciences Mashhad Iran
6. Biotechnology Research Center, Pharmaceutical Technology Institute Mashhad University of Medical Sciences Mashhad Iran
7. Department of Biotechnology, School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran
Abstract
AbstractThe antioxidant, anti‐inflammatory, and antibacterial properties of curcumin have made it a valuable herbal product for improving various disorders, such as COVID‐19, cancer, depression, anxiety, osteoarthritis, migraine, and diabetes. Recent research has demonstrated that encapsulating curcumin in nanoparticles might improve its therapeutic effects and bioavailability. To our knowledge, the efficacy of nano‐curcumin on different aspects of health and disease has not been summarized in a study. Therefore, this review aimed to evaluate nano‐curcumin's efficacy in various diseases based on the findings of clinical trials. In order to review publications focusing on nanocurcumin's impact on various diseases, four databases were searched, including PubMed, Scopus, Web of Science, and Google Scholar. This review highlights the potential benefits of nano‐curcumin in improving a wide range of human diseases including COVID‐19, neurological disorders, chronic disease, oral diseases, osteoarthritis, metabolic syndrome, and other diseases, especially as an adjunct to standard therapy and a healthy lifestyle.
Funder
Russian Science Foundation
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Cited by
29 articles.
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