Affiliation:
1. Food, Nutrition and Health; University of British Columbia; Vancouver; Canada
2. Department of Bioscience and Biotechnology; Shinshu University; Nagano; Japan
3. Division of Novel Foods and Immunochemistry; National Institute of Health Sciences; Tokyo; Japan
Subject
Process Chemistry and Technology,Drug Discovery,Applied Microbiology and Biotechnology,Biomedical Engineering,Molecular Medicine,General Medicine,Bioengineering,Biotechnology
Cited by
1 articles.
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