Genotype and environment interaction and stability of grain yield and oil content of rapeseed cultivars-Reference-Cited by-同舟云学术

Genotype and environment interaction and stability of grain yield and oil content of rapeseed cultivars

Published:2022-08-17 Issue:12 Volume:10 Page:4308-4318
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Qasemi Seyed Hamed¹,Mostafavi Khodadad²^ORCID,Khosroshahli Mahmoud¹,Bihamta Mohammad Reza³^ORCID,Ramshini Hossein⁴

Affiliation:

1. Department of Biotechnology and Plant Breeding, Science and Research Branch Islamic Azad University Tehran Iran

2. Department of Agronomy and Plant Breeding, Karaj Branch Islamic Azad University Karaj Iran

3. College of Agriculture & Natural Resources (UCAN) University of Tehran Karaj Iran

4. College of Agriculture & Natural Resources University of Tehran Pakdasht Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3023

Reference35 articles.

1. AMMI Stability Analysis and Estimation of Genetic Parameters for Growth and Yield Components in Cassava in the Forest and Guinea Savannah Ecologies of Ghana

2. Evaluation of genotype× environment interaction in Barley (Hordeum vulgare L.) based on AMMI model using developed SAS program;Akbarpour O.;Journal of Agricultural Science and Technology,2014

3. Genotype by environment interaction for alkenyl glucosinolates content in winter oilseed rape (Brassica napus L.) using additive main effects and multiplicative interaction model

4. AMMI adjustment for statistical analysis of an international wheat yield trial

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