Does fast‐food outlet density differ by area‐level disadvantage in metropolitan Perth, Western Australia?

Author:

Trapp Gina S. A.12ORCID,Hooper Paula3ORCID,Thornton Lukar4,Kennington Kelly5,Sartori Ainslie5,Billingham Wesley1,Bivoltsis Alexia1ORCID

Affiliation:

1. Telethon Kids Institute Perth Children’s Hospital Nedlands Western Australia Australia

2. School of Population and Global Health The University of Western Australia Nedlands Western Australia Australia

3. The Australian Urban Design Research Centre (AUDRC) School of Design The University of Western Australia Nedlands Western Australia Australia

4. Department of Marketing Faculty of Business and Economics University of Antwerp Antwerp Belgium

5. Cancer Council Western Australia Subiaco Western Australia Australia

Funder

Healthway

Cancer Council Western Australia

Australian Research Council

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

Reference25 articles.

1. Nutrient composition of Australian fast-food and fast-casual children’s meals available in 2016 and changes in fast-food meals between 2010 and 2016

2. Nutritional challenges and health implications of takeaway and fast food

3. Roy Morgan. Australia. 2018 May 29 [cited 2021 March 9].McDonald’s KFC & Subway most visited Aussie restaurants. Available from:http://www.roymorgan.com/findings/7599‐australian‐eating‐habits‐eating‐in‐out‐march‐2018‐201805290253

4. Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study

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