Chemodiversity and biological activity of essential oils from three species from the Euphorbia genus

Author:

Sinan Kouadio Ibrahime1,Etienne Ouattara Katinan2,Stefanucci Azzurra3,Mollica Adriano3,Mahomoodally Mohamad Fawzi4,Jugreet Sharmeen4,Rocchetti Gabriele5,Lucini Luigi5,Aktumsek Abdurrahman1,Montesano Domenico6ORCID,Ak Gunes1,Zengin Gokhan1ORCID

Affiliation:

1. Department of Biology Science Faculty Selcuk Universtiy Konya Turkey

2. Laboratoire de Botanique UFR Biosciences Universite Felix Houphouet‐Boigny Abidjan Côte d'Ivoire

3. Department of Pharmacy University 'G. d’Annunzio' of Chieti‐Pescara Chieti Italy

4. Department of Health Sciences Faculty of Medicines and Health Sciences University of MauritiusRéduit Mauritius

5. Department for Sustainable Food Process Università Cattolica del Sacro Cuore Piacenza Italy

6. Department of Pharmaceutical Sciences Food Science and Nutrition Section University of Perugia Perugia Italy

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference76 articles.

1. Euphorbia hirta: Its chemistry, traditional and medicinal uses, and pharmacological activities;Kumar S;Pharmacogn Rev,2010

2. Global medicinal uses of Euphorbia L. (Euphorbiaceae)

3. Uses of some Euphorbia species in traditional medicine in Turkey and their biological activities;Ozbilgin S;Turkish J Pharm Sci,2012

4. A review of the ethnomedical uses, phytochemistry and pharmacology of the Euphorbia genus;Pascal OA;The Pharma Innovation,2017

5. Anti-inflammatory effect ofEuphorbia hirtain an adjuvant-induced arthritic murine model

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