1. Laboratory of Phytochemistry and Biomolecules (LabFitoBio), Department of Chemistry State University of Londrina (UEL) Londrina PR Brazil
2. Nuclei of Bioassays, Biosynthesis and Ecophysiology of Natural Products (NuBBE), Department of Organic Chemistry, Institute of Chemistry São Paulo State University (UNESP) Araraquara SP Brazil
3. Brazilian Agricultural Research Corporation – Embrapa Soybean Londrina PR Brazil