Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography

Author:

Zhao Handong1,Dai Bingye2,Xu Longhua1,Wang Xilong1,Qiao Xuguang1,Xu Zhixiang1

Affiliation:

1. College of Food Science and Engineering; Shandong Agriculture University; Tai'an 271001 China

2. China Rural Technology Development Center; Beijing 100045 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. Review of methods for the reduction of dietary content and toxicity of acrylamide;Friedman;J Agric Food Chem,2008

2. Comparative studies on the neuro- and reproductive toxicity of acrylamide and its epoxide metabolite glycidamide in the rat;Costa;Neuro Toxic,1992

3. Acrylamide: A review of its genotoxicity and assessment of heritable genetic risk;Dearfield;Mutat Res,1995

4. International Agency for Research on Cancer IARC Monographs on the Evaluation of Carcinogenic Risk of Chemicals to Humans 389 433 1994

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