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Nutrient composition of selected indigenous fruits from sub-Saharan Africa

  • Published:2013-06-27 Issue:11 Volume:93 Page:2627-2636
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Stadlmayr Barbara1,Charrondière U Ruth1,Eisenwagen Sandra1,Jamnadass Ramni2,Kehlenbeck Katja2

Affiliation:

1. Food and Agriculture Organization of the United Nations (FAO); Rome; Italy

2. World Agroforestry Centre (ICRAF); Nairobi; Kenya

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference76 articles.

1. The role of indigenous fruit trees in sustainable dryland agriculture in Eastern Africa;Teklehaimanot,2008

2. Improving livelihoods and nutrition in sub-Saharan Africa through the promotion of indigenous and exotic fruit production in smallholders' agroforestry systems: a review;Jamnadass;Int Forest Rev,2011

3. Domesticating indigenous fruit trees as a contribution to poverty reduction;Schreckenberg;Forests Trees Livelihoods,2006

4. FAO/INFOODS food composition database for biodiversity;Charrondière;Food Chem,2013
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