Effects of functionality and temperature on gel points in random polymerisation-Reference-Cited by-同舟云学术

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Effects of functionality and temperature on gel points in random polymerisation

Published:1985-06 Issue:2 Volume:17 Page:205-209
ISSN:0007-1641
Container-title:British Polymer Journal
language:en
Short-container-title:Brit. Poly. J.

Author:

Ahmad Zahoor,Stepto Robert F. T.,Still Richard H.

Publisher

Wiley

Subject

General Engineering,General Materials Science

Reference22 articles.

1. See in Developments in Polymerisation - 3. Ed. 1982, Chapter 3, London: Applied Science.

2. Approximate theories of gelation

3. Theoretical and experimental studies of network formation and properties

4. ACS Symposium;Stanford,1982

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Network formation in polyurethanes based on triisocyanate and diethanolamine derivatives;European Polymer Journal;2001-05

2. A development of Ahmad-Stepto gelation theory;Makromolekulare Chemie. Macromolecular Symposia;1993-11

3. Fundamentals of the Formation, Structure and Properties of Polymer Networks;Comprehensive Polymer Science and Supplements;1989

4. FORMATION AND PROPERTIES OF POLYMER NETWORKS;Acta Polymerica;1988-01

5. Intramolecular Reaction and Network Formation and Properties;Biological and Synthetic Polymer Networks;1988

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