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1. Texture and Structure of Pressure-Shift-Frozen Food;The Review of High Pressure Science and Technology;2008
2. Chocolate;Journal of the American Dietetic Association;1999-10
3. A STUDY ABOUT VALIDITY OF EXCHANGE FROM BEARING WITH BEARING PLATE INTO RUBBER BEARING;Doboku Gakkai Ronbunshu;1997-12-20
4. Neuropsychiatry’s Current State;The Myth of Neuropsychiatry;1994