Dissipative behavior, residual pattern, and risk assessment of four pesticides and their metabolites during tea cultivation, processing and infusion-Reference-Cited by-同舟云学术

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Dissipative behavior, residual pattern, and risk assessment of four pesticides and their metabolites during tea cultivation, processing and infusion

Published:2022-05-07 Issue:7 Volume:78 Page:3019-3029
ISSN:1526-498X
Container-title:Pest Management Science
language:en
Short-container-title:Pest Management Science

Author:

Wu Yangliu¹,An Quanshun¹,Hao Xianghong¹,Li Dong¹,Zhou Chunran¹,Zhang Jingbang¹,Wei Xinlin²,Pan Canping¹^ORCID

Affiliation:

1. Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science China Agricultural University Beijing China

2. Department of Food Science & Technology, School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ps.6927

Reference50 articles.

1. Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing

2. Untargeted metabolomics coupled with chemometrics approach for Xinyang Maojian green tea with cultivar, elevation and processing variations

3. Residue pattern of chlorpyrifos and its metabolite in tea from cultivation to consumption

4. Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion

5. Aroma profiles of green tea made with fresh tea leaves plucked in summer

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2. Neonicotinoids in tea leaves and infusions from China: Implications for human exposure;Science of The Total Environment;2023-12

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4. Uptake and translocation of organic pollutants in Camellia sinensis (L.): a review;Environmental Science and Pollution Research;2023-11-07

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