Pharmacokinetics of Ginsenoside Compound K From a Compound K Fermentation Product, CK‐30, and From Red Ginseng Extract in Healthy Korean Subjects-Reference-Cited by-同舟云学术

Pharmacokinetics of Ginsenoside Compound K From a Compound K Fermentation Product, CK‐30, and From Red Ginseng Extract in Healthy Korean Subjects

Author:

Ban Mu Seong¹,Kim Yun¹,Lee Sunyoung²,Han ByongYeul²,Yu Kyung‐Sang¹,Jang In‐Jin¹,Chung Hong Keun²,Lee SeungHwan¹

Affiliation:

1. Department of Clinical Pharmacology and Therapeutics Seoul National University College of Medicine and Hospital Seoul Republic of Korea

2. Research Division Mginbio Co., Ltd., Seoul National University Cancer Research Institute Seoul Republic of Korea

Publisher

Wiley

Subject

Pharmacology (medical),Pharmaceutical Science

Link

Reference17 articles.

1. Determination of ginsenosides content in Korean ginseng seeds and roots by high performance liquid chromatography;Hu JN;Food Sci Biotechnol,2008

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