Effects of afforestation on soil fungi in rocky mountain areas of North China

Abstract

AbstractAfforestation has a substantial influence on soil fungal communities by introducing ecological variations within forest ecosystems via the inclusion of distinct tree species (coniferous and broadleaf) and afforestation patterns (pure forests and mixed forests). However, the specific effects of these variations on soil fungal communities require further investigation. Soil samples from birch (B: Betula platyphylla Suk.), larch (L: Larix gmelinii (Rupr.) Kuzen.), and mixed birch and larch (B–L) forests were used in this study, and a shrub–grassland field (S–G) was used as a reference. The abundance, diversity, and community composition of fungi in the soil of the monoculture forest (B and L), mixed forest (B–L), and S–G were studied by high‐throughput sequencing. The results showed that Basidiomycota was the dominant fungus in B and B–L, and the dominant genera were Inocybe and Amanita, respectively. Ascomycota was the dominant fungus in L and S–G, and the dominant genus was Mortierella. Afforestation reduced the richness and diversity of soil fungi. Larch forests were richer in soil fungi than B and B–L forests. Soil organic carbon was the main soil factor affecting the soil fungal community structure. Soil fungal community network changed less after planting L than after planting B and B–L, and the soil fungal community structure was more complex and stable in L than in B and B–L. For soil fungal community composition and function, mixed forests did not show outstanding advantages. Planting monoculture forests may be a more effective afforestation strategy in the rocky mountain areas of North China.