The clash of culture and cuisine: A qualitative exploration of cultural tensions and attitudes toward food and body in Chinese young adult women-Reference-Cited by-同舟云学术

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The clash of culture and cuisine: A qualitative exploration of cultural tensions and attitudes toward food and body in Chinese young adult women

Published:2020-12-31 Issue:2 Volume:54 Page:174-183
ISSN:0276-3478
Container-title:International Journal of Eating Disorders
language:en
Short-container-title:Int J Eat Disord

Author:

Ng Stephanie¹^ORCID,Liu Yining²,Gaither Sarah¹,Marsan Samuel¹,Zucker Nancy¹³^ORCID

Affiliation:

1. Department of Psychology and Neuroscience Duke University Durham North Carolina USA

2. Department of Biomedical Engineering, Pratt School of Engineering Duke University Durham North Carolina USA

3. Department of Psychiatry and Behavioral Sciences Duke University School of Medicine, Duke University Durham North Carolina USA

Publisher

Wiley

Subject

Psychiatry and Mental health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/eat.23459

Reference31 articles.

1. Prevalence and utility of DSM-IV eating disorder diagnostic criteria among youth

2. Asian American Women’s Body Image Experiences

3. Using thematic analysis in psychology

4. “Devi Mangiare!” [You have to eat!]: Experiences of disordered eating among Italian-Australian women

5. FAMILY THEMES OF FOOD REFUSAL: DISCIPLINING THE BODY AND PUNISHING THE FAMILY

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1. The Gratitude Model of Body Appreciation and Intuitive Eating: Replication and Extension of the Model to Explain Intuitive Eating Facets in Young Adult Women in China;Appetite;2024-09

2. Validation of the Appearance-Related Social Media Consciousness Scale with Chinese adolescents and young adults;Body Image;2024-03

3. A Global Overview of Eating Disorders;Eating Disorders;2024

4. Testing the Gratitude Model of Body Appreciation and Intuitive Eating and Extending the Model to Explain Intuitive Eating Facets Among Young Adult Women in China;2024

5. A feminist approach to eating disorders in China: a qualitative study;Journal of Eating Disorders;2023-09-14

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