Castaneaspp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation-Reference-Cited by-同舟云学术

Castaneaspp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation

Published:2014-03-24 Issue:14 Volume:94 Page:2863-2873
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Donno Dario¹,Beccaro Gabriele Loris¹,Mellano Maria Gabriella¹,Bonvegna Luca¹,Bounous Giancarlo¹

Affiliation:

1. Dipartimento di Scienze Agrarie, Forestali e Alimentari; Università degli Studi di Torino; Via Leonardo da Vinci 44 10095 - Grugliasco (TO) Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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4. Genetic and morphological characterization of chestnut (Castanea sativa Mill.) germplasm in Piedmont (north-western Italy);Torello Marinoni;Tree Genet Genome,2013

5. Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress;Danesi;J Sci Food Agric,2013

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