Vitamin E levels, thiobarbituric acid test and sensory evaluation of breast muscles from broilers fedα-tocopheryl acetate- andβ-carotene-supplemented diets-Reference-Cited by-同舟云学术

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Vitamin E levels, thiobarbituric acid test and sensory evaluation of breast muscles from broilers fedα-tocopheryl acetate- andβ-carotene-supplemented diets

Published:2004-02-18 Issue:4 Volume:84 Page:313-317
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Carreras Irene,Guerrero Luis,Guàrdia MD,Esteve-Garcia Enric,García Regueiro JA,Sárraga Carmen

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Dietary Lycopene on the Growth Performance, Antioxidant Capacity, Meat Quality, Intestine Histomorphology, and Cecal Microbiota in Broiler Chickens;Animals;2024-01-08

2. Supplementation of Japanese Quail (Coturnix coturnix japonica) Breeders with Tagetes erecta Flower Extract and Vitamin E Improves the Oxidative Status of Embryos and Chicks;Poultry;2023-10-24

3. Vitamin E and its impact on poultry production: An Update;Journal of the Hellenic Veterinary Medical Society;2022-04-29

4. Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat;Antioxidants;2022-04-14

5. Effect of Lycopene on the Growth Performance, Antioxidant Enzyme Activity, and Expression of Gene in the Keap1-Nrf2 Signaling Pathway of Arbor Acres Broilers;Frontiers in Veterinary Science;2022-03-14

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