Sugars and organic acids in plum fruit affected byPlum pox virus-Reference-Cited by-同舟云学术

Sugars and organic acids in plum fruit affected byPlum pox virus

Published:2016-10-05 Issue:7 Volume:97 Page:2154-2158
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Usenik Valentina¹,Marn Mojca Virscek²

Affiliation:

1. University of Ljubljana, Biotechnical Faculty; Department of Agronomy, Chair for Fruit, Wine and Vegetable Growing; Jamnikarjeva 101 SI-1000 Ljubljana Slovenia

2. Agricultural Institute of Slovenia, Plant Protection Department; Hacquetova 17 SI-1000 Ljubljana Slovenia

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska rodna’;Milosevic;Eur J Plant Pathol,2010

2. The response of some new plum cultivars to plum pox virus (PPV);Zawadzka;Acta Hort,1998

3. Evaluation of PPV symptoms on plum fruits;Paprstein;Acta Hort,2007

4. Sharka: the past, the present and the future;Sochor;Viruses,2012

5. Morfološko-anatomske i hemijske promene na plodovima nekih sorata šljive zaraženih virusom šarke šljive;Jordović;Zaštita Bilja,1963

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