Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
1. The joint IUCN–WWF Plants conservation programme and its interest in medicinal plants, in Conservation of Medicinal Plants, ed. by and . Cambridge University Press, Cambridge, pp. 13–22 (1991).
2. Ethnomedicine past and present, in Natural Resources and Human Health Plants of Medicinal and Nutritional Value, ed. by and . Elsevier, Amsterdam, pp. 79–86 (1992).
3. Green Inheritance. Gaia Books, London (1991).
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