Climate extremes and ozone pollution: a growing threat to china’s food security

Author:

Tian Hanqin1,Ren Wei12,Tao Bo12,Sun Ge3,Chappelka Art1,Wang Xiaoke4,Pan Shufen1,Yang Jia1,Liu Jiyuan5,S. felzer Ben6,M. melillo Jerry7,Reilly John8

Affiliation:

1. International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, Alabama, 36849USA

2. Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, Lexington, Kentucky, 40506USA

3. Eastern Forest Environmental Threat Assessment Center, USDA Forest Service, Raleigh, North Carolina, USA

4. State Key Lab of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085China

5. Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101China

6. Department of Earth and Environmental Sciences, Lehigh University, 1 W. Packer DriveBethlehem, Pennsylvania, 18015-3188USA

7. The Ecosystem Center, Marine Biological Laboratory, Woods Hole, Massachusetts, 02543USA

8. Joint Program on Science and Policy of Global Change, Massachusetts Institute of Technology, 77 Massachusetts AvenueCambridge, Massachusetts, 02139USA

Funder

National Aeronautics and Space Administration

National Science Foundation

Chinese Academy of Sciences

National Basic Research Program of China

David and Lucile Packard Foundation

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Ecology,Ecology, Evolution, Behavior and Systematics

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