A Quantitative Proteomics Study of Early Heat‐Regulated Proteins by Two‐Dimensional Difference Gel Electrophoresis Identified OsUBP21 as a Negative Regulator of Heat Stress Responses in Rice-Reference-Cited by-同舟云学术

A Quantitative Proteomics Study of Early Heat‐Regulated Proteins by Two‐Dimensional Difference Gel Electrophoresis Identified OsUBP21 as a Negative Regulator of Heat Stress Responses in Rice

Published:2019-09-25 Issue:20 Volume:19 Page:1900153
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Zhou Hangfan¹,Wang Xiaolong¹,Huo Chenmin²,Wang Hui¹,An Zhichao¹,Sun Daye¹,Liu Jingze¹,Tang Wenqiang¹^ORCID,Zhang Baowen¹

Affiliation:

1. Hebei Collaboration Innovation Center for Cell Signaling; Key Laboratory of Molecular and Cellular Biology of Ministry of Education; Hebei Key Laboratory of Molecular and Cellular Biology; College of Life SciencesHebei Normal University Shijiazhuang Hebei 050024 China

2. College of Biological Science and EngineeringHebei University of Economics and Business Shijiazhuang Hebei 050061 China

Funder

National Postdoctoral Program for Innovative Talents

Department of Education of Hebei Province

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pmic.201900153

Reference65 articles.

1. Rice yields decline with higher night temperature from global warming