Proteomic analysis of a compatible interaction between sugarcane andSporisorium scitamineum

Author:

Barnabas Leonard1,Ashwin N. M. R.1,Kaverinathan K.1,Trentin Anna Rita2,Pivato Micaela2,Sundar A. Ramesh1,Malathi P.1,Viswanathan R.1,Rosana O. B.3,Neethukrishna K.3,Carletti Paolo2,Arrigoni Giorgio45,Masi Antonio2,Agrawal Ganesh Kumar67,Rakwal Randeep678

Affiliation:

1. Division of Crop Protection; ICAR-Sugarcane Breeding Institute; Indian Council of Agricultural Research; Coimbatore India

2. Department of Agronomy, Food, Natural Resources, Animals and Environment; University of Padova; Padova Italy

3. Bioinformatics Center; ICAR-Indian Institute of Spices Research; Kozhikode India

4. Proteomics Center of Padova University; Padova Italy

5. Department of Biomedical Sciences; University of Padova; Padova Italy

6. Research Laboratory for Biotechnology and Biochemistry (RLABB); Kathmandu Nepal

7. GRADE (Global Research Arch for Developing Education) Academy Private Limited; Birgunj Nepal

8. Tsukuba International Academy for Sport Studies (TIAS) and Faculty of Health and Sport Sciences; University of Tsukuba; Ibaraki Japan

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference37 articles.

1. Potential of developing sugarcane by-product based industries in India;Yadav;Sugar Tech,2006

2. Yield losses caused by sugarcane smut in several crops in Queensland;Magarey;Proc. Aust. Soc. Sugar Cane Technol.,2010

3. Management of an incursion of sugarcane smut in Australia;Croft;Australas. Plant Pathol.,2006

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