Interspecies Comparison of the Bacterial Response to Allicin Reveals Species‐Specific Defense Strategies-Reference-Cited by-同舟云学术

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Interspecies Comparison of the Bacterial Response to Allicin Reveals Species‐Specific Defense Strategies

Published:2019-11-12 Issue:24 Volume:19 Page:1900064
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Wüllner Dominik¹^ORCID,Haupt Annika¹,Prochnow Pascal¹,Leontiev Roman²³,Slusarenko Alan J.²^ORCID,Bandow Julia E.¹^ORCID

Affiliation:

1. Applied Microbiology, Faculty of Biology and BiotechnologyRuhr University Bochum 44780 Bochum Germany

2. Department of Plant Physiology (Bio III)RWTH Aachen University 52056 Aachen Germany

3. Division of Bioorganic Chemistry, School of PharmacySaarland University 66041 Saarbrücken Germany

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pmic.201900064

Reference107 articles.

1. Extracts from the history and medical properties of garlic

2. Inhibition of Mycobacterium tuberculosis by Garlic Extract

3. Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure

4. Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa)

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1. The combination of allicin with domiphen is effective against microbial biofilm formation;Frontiers in Microbiology;2024-05-30

2. Effects of 4‐Br‐A23187 on Bacillus subtilis cells and unilamellar vesicles reveal it to be a potent copper ionophore;PROTEOMICS;2022-06-27

3. Adaptive Responses of Pseudomonas aeruginosa to Treatment with Antibiotics;Antimicrobial Agents and Chemotherapy;2022-01-18

4. Protein expression profiling of Staphylococcus aureus in response to the bacteriocin bovicin HC5;Applied Microbiology and Biotechnology;2021-09-23

5. Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells;Molecules;2021-03-10

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