A proteomic study of spike development inhibition in bread wheat-Reference-Cited by-同舟云学术

A proteomic study of spike development inhibition in bread wheat

Published:2013-08-09 Issue:17 Volume:13 Page:2622-2637
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Zheng Yong-Sheng¹²,Guo Jun-Xian¹²,Zhang Jin-Peng¹,Gao Ai-Nong¹,Yang Xin-Ming¹,Li Xiu-Quan¹,Liu Wei-Hua¹,Li Li-Hui¹

Affiliation:

1. National Key Facilities for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences; Chinese Academy of Agricultural Sciences; Beijing P. R. China

2. Crop Research Institute; Shandong Academy of Agricultural Sciences; Jinan P. R. China

Funder

National High Technology Research and Development Program of China

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.201300026/fullpdf

Reference38 articles.

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