Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications-Reference-Cited by-同舟云学术

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Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications

Published:2011-05-05 Issue:11 Volume:11 Page:2212-2221
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Lamberti Cristina,Mangiapane Erika,Pessione Alessandro,Mazzoli Roberto,Giunta Carlo,Pessione Enrica

Funder

Francesco Girardo and BioMan life science

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.201000747/fullpdf

Reference60 articles.

1. Gut flora in health and disease;Guarner;Lancet,2003

2. Probiotic and other functional microbes: from markets to mechanisms;Saxelin;Curr. Opin. Biotechnol.,2005

3. Inhibition of in vitro growth of Shiga toxin-producing Escherichia coli O157: H7 by probiotic Lactobacillus strains due to production of lactic acid;Ogawa;Int. J. Food Microbiol.,2001

4. Probiotic Lactobacillus does required to restore and maintain a normal vaginal flora;Reid;FEMS Immunol. Med. Microbiol.,2001

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4. Co‐metabolism of Na⁺/K⁺ ion regulated physiological enhancement on selenium‐accumulation in Saccharomyces yeasts;Journal of the Science of Food and Agriculture;2024-01-23

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