Can Controlled Ice Nucleation Improve Freeze‐Drying of Highly‐Concentrated Protein Formulations?-Reference-Cited by-同舟云学术

Can Controlled Ice Nucleation Improve Freeze‐Drying of Highly‐Concentrated Protein Formulations?

Published:2013-11 Issue:11 Volume:102 Page:3915-3919
ISSN:0022-3549
Container-title:Journal of Pharmaceutical Sciences
language:en
Short-container-title:Journal of Pharmaceutical Sciences

Author:

Geidobler Raimund,Konrad Ilona,Winter Gerhard

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference12 articles.

1. Controlled nucleation in freeze‐drying: Effects on pore size in the dried product layer, mass transfer resistance, and primary drying rate;Konstantinidis;J Pharm Sci,2011

2. Weija L. 2012. Controlled nucleation during freezing step of freeze drying cycle using pressure differential ice fog distribution. Patent US2012/02722544 A1 Pages 1–4

3. Ice fog as a means to induce uniform ice nucleation during lyophilization;Chakravarty;BioPharm Int,2012

4. A new approach to achieve controlled ice nucleation of supercooled solutions during the freezing step in freeze‐drying;Geidobler;J Pharm Sci,2012

5. A direct characterization method of the ice morphology. Relationship between mean crystals size and primary drying times of freeze‐drying processes;Hottot;Dry Technol,2004

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