Rapid monitoring of grape withering using visible near-infrared spectroscopy-Reference-Cited by-同舟云学术

Rapid monitoring of grape withering using visible near-infrared spectroscopy

Published:2015-01-14 Issue:15 Volume:95 Page:3144-3149
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Beghi Roberto¹,Giovenzana Valentina¹,Marai Simone¹,Guidetti Riccardo¹

Affiliation:

1. Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DiSAA); Università degli Studi di Milano; 20133 Milan Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

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4. Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of 'Amarone' and 'Recioto' wines;Barbanti;J Food Eng,2008

5. Influence of bunch position in the canopy on berry epicuticular wax during ripening and on weight loss during postharvest dehydration;Muganu;Am J Enol Vitic,2011

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