Affiliation:
1. Sustainable Functional Biomaterials Laboratory Bioproducts Institute Department of Wood Science Faculty of Forestry University of British Columbia Vancouver BC V6T 1Z4 Canada
2. Department of Materials Science and Engineering University of Maryland College Park Maryland MD 20742 USA
3. NIST Center for Neutron Research National Institute of Standards and Technology (NIST) Gaithersburg MD 20899 USA
Abstract
AbstractRecently, hydrogel‐based soft materials have demonstrated huge potential in soft robotics, flexible electronics as well as artificial skins. Although various methods are developed to prepare tough and strong hydrogels, it is still challenging to simultaneously enhance the strength and toughness of hydrogels, especially for protein‐based hydrogels. Herein, a biomimetic “salting out—alignment—locking” tactic (SALT) is introduced for enhancing mechanical properties through the synergy of alignment and the salting out effect. As a typical example, tensile strength and modulus of initially brittle gelatin hydrogels increase 940 folds to 10.12 ± 0.50 MPa and 2830 folds to 34.26 ± 3.94 MPa, respectively, and the toughness increases up to 1785 folds to 14.28 ± 3.13 MJ m−3. The obtained strength and toughness hold records for the previously reported gelatin‐based hydrogel and are close to the tendons. It is further elucidated that the salting out effect engenders hydrophobic domains, while prestretching facilitates chain alignment, both synergistically contributing to the outstanding mechanical properties. It is noteworthy that the SALT demonstrates remarkable versatility across different salt types and polymer systems, thus opening up new avenues for engineering strong, tough, and stiff hydrogels.
Funder
National Science Foundation
Canada Research Chairs
Cited by
15 articles.
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