Mechanochromic, Structurally Colored, and Edible Hydrogels Prepared from Hydroxypropyl Cellulose and Gelatin-Reference-Cited by-同舟云学术

Mechanochromic, Structurally Colored, and Edible Hydrogels Prepared from Hydroxypropyl Cellulose and Gelatin

Published:2021-07-29 Issue:37 Volume:33 Page:2102112
ISSN:0935-9648
Container-title:Advanced Materials
language:en
Short-container-title:Advanced Materials

Author:

Barty‐King Charles H.¹^ORCID,Chan Chun Lam Clement²^ORCID,Parker Richard M.²^ORCID,Bay Mélanie M.²^ORCID,Vadrucci Roberto²^ORCID,De Volder Michael¹^ORCID,Vignolini Silvia²^ORCID

Affiliation:

1. Department of Engineering University of Cambridge 17 Charles Babbage Road Cambridge CB3 0FS UK

2. Yusuf Hamied Department of Chemistry University of Cambridge Lensfield Road Cambridge CB2 1EW UK

Publisher

Wiley

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/adma.202102112

Reference42 articles.

1. Efficacy of Hydroxypropyl Cellulose Ophthalmic Inserts (LACRISERT) in Subsets of Patients With Dry Eye Syndrome: Findings From a Patient Registry

2. Thin films as an emerging platform for drug delivery

3. The Evaluation of Fine-Particle Hydroxypropylcellulose as a Roller Compaction Binder in Pharmaceutical Applications

4. Thickening and Gelling Agents for Food

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