Ultrastrong, Thermally Stable, and Food‐Safe Seaweed‐Based Structural Material for Tableware-Reference-Cited by-同舟云学术

Ultrastrong, Thermally Stable, and Food‐Safe Seaweed‐Based Structural Material for Tableware

Published:2022-11-28 Issue:1 Volume:35 Page:2208098
ISSN:0935-9648
Container-title:Advanced Materials
language:en
Short-container-title:Advanced Materials

Author:

Li De‐Han¹,Han Zi‐Meng¹,He Qian¹,Yang Kun‐Peng¹,Sun Wen‐Bin¹,Liu Hao‐Cheng¹,Zhao Yu‐Xiang¹,Liu Zhao‐Xiang¹,Zong Chen‐Na‐Yan¹,Yang Huai‐Bin¹,Guan Qing‐Fang¹,Yu Shu‐Hong¹²^ORCID

Affiliation:

1. Department of Chemistry Institute of Biomimetic Materials & Chemistry Anhui Engineering Laboratory of Biomimetic Materials Division of Nanomaterials & Chemistry Hefei National Research Center for Physical Sciences at the Microscale University of Science and Technology of China Hefei 230026 China

2. Institute of Innovative Materials Department of Materials Science and Engineering Department of Chemistry Southern University of Science and Technology Shenzhen 518055 China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Mechanical Engineering,Mechanics of Materials,General Materials Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/adma.202208098

Reference36 articles.

1. Composites from renewable and sustainable resources: Challenges and innovations