Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: effects of temperature and water activity-Reference-Cited by-同舟云学术

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Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: effects of temperature and water activity

Published:2016-07-06 Issue:4 Volume:97 Page:1178-1184
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sramek Martin¹^ORCID,Woerz Benjamin¹,Horn Helmut²,Weiss Jochen³,Kohlus Reinhard¹

Affiliation:

1. Department of Food Processing Engineering, Institute of Food Science and Biotechnology; Hohenheim University; D-70599 Stuttgart Germany

2. Apicultural State Institute; Hohenheim University; August-v.Hartmann-Str. 13 D-70599 Stuttgart Germany

3. Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology; Hohenheim University; D-70599 Stuttgart Germany

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

1. Chemical composition, characterization, and differentiation of honey botanical and geographical origins;Wang;Adv Food Nutr Res,2011

2. Honey for nutrition and health: a review;Bogdanov;J Am Coll Nutr,2008

3. Honey in medicine;Horn;Dtsch Med Wochensch,2013

4. Rheology and crystallization kinetics of honey: present status;Bhandari;Int J Food Prop,1999

5. Preparation of dry honey by microwave-vacuum drying;Cui;J Food Eng,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of the parameters of freeze-drying honey;The Journal of Almaty Technological University;2022-09-27

2. Powdered honey – drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability;Trends in Food Science & Technology;2019-06

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