Author:
Osman Aart M,Struik Paul C,Lammerts van Bueren Edith T
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference100 articles.
1. Loaf volume and protein content of hard winter wheat and spring wheats;Finney;Cereal Chem,1948
2. Critical review. Functional properties of wheat glutenin;Weegels;J Cereal Sci,1996
3. Chapter 1 Gluten: A Balance of Gliadin and Glutenin
4. Molecular and physico-chemical basis of breadmaking. Properties of wheat gluten proteins: a critical appraisal;Khatkar;J Food Sci Technol,1997
5. Temperature, water and fertilizer influence the timing of key events during grain development in a US spring wheat;Altenbach;J Cereal Sci,2003
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献