Consumer acceptance of innovations in food: A survey among Polish consumers-Reference-Cited by-同舟云学术

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Consumer acceptance of innovations in food: A survey among Polish consumers

Published:2018-03-06 Issue:3 Volume:17 Page:253-267
ISSN:1472-0817
Container-title:Journal of Consumer Behaviour
language:en
Short-container-title:J Consumer Behav

Author:

Sajdakowska Marta¹^ORCID,Jankowski Paweł²,Gutkowska Krystyna¹,Guzek Dominika¹,Żakowska-Biemans Sylwia¹,Ozimek Irena³^ORCID

Affiliation:

1. Department of Organization and Consumption Economics; Warsaw University of Life Sciences; Nowoursynowska Str. 159C 02-776 Warsaw Poland

2. Department of Econometrics and Statistics; Warsaw University of Life Sciences; Nowoursynowska Str. 166 02-787 Warsaw Poland

3. Department of European Policy and Marketing; Warsaw University of Life Sciences; Nowoursynowska Str. 166 02-787 Warsaw Poland

Publisher

Wiley

Subject

Applied Psychology,Social Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cb.1708/fullpdf

Reference94 articles.

1. “BIOFOOD-innovative, functional products of animal origin” 2007 http://www.biozywnosc.edu.pl

2. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

3. Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product;Barrena;Appetite,2015

4. Neophobia, personal consumer values and novel food acceptance;Barrena;Food Quality and Preference,2012

5. Attitudes of young consumers towards innovations on the food market;Barska;Management,2014

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