Evaluation of Salacia Species as Anti-diabetic Natural Resources Based on Quantitative Analysis of Eight Sulphonium Constituents: A New Class of α-Glucosidase Inhibitors-Reference-Cited by-同舟云学术

Evaluation of Salacia Species as Anti-diabetic Natural Resources Based on Quantitative Analysis of Eight Sulphonium Constituents: A New Class of α-Glucosidase Inhibitors

Published:2014-05-09 Issue:6 Volume:25 Page:544-550
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Akaki Junji¹,Morikawa Toshio¹,Miyake Sohachiro¹,Ninomiya Kiyofumi¹,Okada Mayumi¹,Tanabe Genzoh²,Pongpiriyadacha Yutana³,Yoshikawa Masayuki¹,Muraoka Osamu¹²

Affiliation:

1. Pharmaceutical Research and Technology Institute; Kinki University; 3-4-1 Kowakae, Higashi-osaka Osaka 577-8502 Japan

2. School of Pharmacy; Kinki University; 3-4-1 Kowakae, Higashi-osaka Osaka 577-8502 Japan

3. Faculty of Science and Technology; Rajamangala University of Technology Srivijaya; Thungyai Nakhon Si Thammarat 80240 Thailand

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.2525/fullpdf

Reference25 articles.

1. Structure proof and synthesis of kotalanol and de-O-sulfonated kotalanol, glycosidase inhibitors isolated from an herbal remedy for the treatment of type-2 diabetes;Jayakanthan;J Am Chem Soc,2009

2. Effects of Salacia chinensis extract on reproductive outcome in rats;Jihong;Food Chem Toxicol,2011

3. Effects of a diet containing Salacia reticulata on mild type 2 diabetes in humans: A placebo-controlled, cross-over trial;Kajimoto;J Jpn Soc Nutr Food Sci,2000

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