Continuous grazing of mixed native warm‐season grass in the fescue belt
Author:
Affiliation:
1. Dep. of Forestry Wildlife and Fisheries Univ. of Tennessee Knoxville TN 37996 USA
2. Dep. of Plant Sciences Univ. of Tennessee Knoxville TN 37996 USA
3. Dep. of Animal Science Univ. of Tennessee Knoxville TN 37996 USA
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20426
Reference41 articles.
1. Management of native warm-season grasses for beef cattle and biomass production in the Mid-South USA1
2. Nutritional management of replacement beef heifers: A review;Bagley C. P.;Journal of Animal Science,1993
3. Overcompensation by plants: Herbivore optimization or red herring?
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