Causal relationships from legume crops to soil microbial properties relative to canola-Reference-Cited by-同舟云学术

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Causal relationships from legume crops to soil microbial properties relative to canola

Published:2020-12-31 Issue:1 Volume:113 Page:172-186
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Lupwayi Newton Z.¹^ORCID,Schwinghamer Timothy D.¹^ORCID,Tidemann Breanne D.²,Kubota Hiroshi²^ORCID,Turkington T. Kelly²,Khakbazan Mohammad³^ORCID,St. Luce Mervin⁴

Affiliation:

1. Agriculture and Agri‐Food Canada Lethbridge Research and Development Centre P.O. Box 3000 Lethbridge AB T1J 4B1 Canada

2. Agriculture and Agri‐Food Canada Lacombe Research and Development Centre 6000 C & E Trail Lacombe AB T4L 1W1 Canada

3. Agriculture and Agri‐Food Canada Brandon Research and Development Centre P.O. Box 1000A Brandon MB R4A 5Y3 Canada

4. Agriculture and Agri‐Food Canada Swift Current Research Centre P.O. Box 1030 Swift Current SK S9H 3×2 Canada

Funder

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20493

Reference33 articles.

1. The rhizosphere revisited: Root microbiomics;Bakker P.;Frontiers in Plant Science,2013

2. Evaluation of soil storage methods for soil microbial community using genetic and metabolic fingerprintings

3. Bacterial and fungal diversity in rhizosphere and bulk soil under different long-term tillage and cereal/legume rotation

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