Exploring tourists' experience at private social dining: Dimensionality and satisfaction-Reference-Cited by-同舟云学术

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Exploring tourists' experience at private social dining: Dimensionality and satisfaction

Published:2020-06 Issue:6 Volume:22 Page:776-787
ISSN:1099-2340
Container-title:International Journal of Tourism Research
language:en
Short-container-title:Int J Tourism Res

Author:

Qian Jianwei¹^ORCID,Law Rob²^ORCID,Fan Daisy X. F.³^ORCID

Affiliation:

1. School of Economics and Management Hangzhou Normal University Hangzhou China

2. School of Hotel and Tourism Management The Hong Kong Polytechnic University Hong Kong China

3. Department of People & Organisations, Faculty of Management Bournemouth University Dorest UK

Funder

Soft Science Fund of Zhejiang

Publisher

Wiley

Subject

Nature and Landscape Conservation,Tourism, Leisure and Hospitality Management,Transportation,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jtr.2379

Reference81 articles.

1. Turkey as a Heritage Tourism Destination: The Role of Knowledge

2. Travel for the sake of food

3. Solo Holiday Travellers: Motivators and Drivers of Satisfaction and Dissatisfaction

4. Exploring the multi-dimensionality of travellers' culinary-gastronomic experiences

5. Destination foodscape: A stage for travelers' food experience

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3. Travel Dining Experiencescape: A Comparative Evaluation of Dining Experiences in Restaurants and P2P Dining;Journal of Travel Research;2024-02-05

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