Rapid methods for extracting and quantifying phenolic compounds in citrus rinds-Reference-Cited by-同舟云学术

Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

Published:2015-10-01 Issue:1 Volume:4 Page:4-10
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Magwaza Lembe Samukelo¹,Opara Umezuruike Linus²³,Cronje Paul J. R.⁴,Landahl Sandra⁵,Ortiz Jose Ordaz⁵,Terry Leon A.⁵

Affiliation:

1. Department of Crop Science; School of Agricultural, Earth and Environmental Sciences; University of KwaZulu-Natal; Private Bag X01, Scottsville 3209 Pietermaritzburg South Africa

2. Postharvest Technology Research Laboratory; Department of Horticultural Science; Stellenbosch University; Stellenbosch 7602 South Africa

3. Postharvest Technology Research Laboratory; Department of Food Science; South African Research Chair in Postharvest Technology; Stellenbosch University; Stellenbosch 7602 South Africa

4. Citrus Research International; Department of Horticultural Science; Stellenbosch University; Stellenbosch 7602 South Africa

5. Plant Science Laboratory; Cranfield University; Bedfordshire MK43 0AL UK

Funder

Postharvest Innovation Fund of Department of Science and Technology

Citrus Research International

National Research Foundation

Flanders Research Cooperation Programme

Commonwealth Scholarship Commission

Publisher

Wiley

Subject

Food Science