Advancing breeding for climate‐resilient yam production in Côte d'Ivoire

Author:

Kouakou Amani Michel1ORCID,Chair Hana23ORCID,Dibi Konan Evrard Brice1ORCID,Dossa Komivi34ORCID,Arnau Gemma23ORCID,Ehounou Adou Emmanuel1ORCID,Cornet Denis23ORCID

Affiliation:

1. Centre National de Recherche Agronomique (CNRA) Station de Recherche sur les Cultures Vivrières (SRCV), Programme Plantes à Racines et Tubercules Bouaké Ivory Coast

2. CIRAD, UMR AGAP Institut Montpellier France

3. UMR AGAP Institut Univ Montpellier, CIRAD, INRAE, Institut Agro Montpellier France

4. CIRAD, UMR AGAP Institut Petit Bourg Guadeloupe France

Abstract

Societal Impact StatementYam plays an important role in ensuring food security in Côte d'Ivoire, serving as a staple crop for 60% of the population and a significant source of income. It holds deep cultural significance for the Akan and Gour ethnic groups. Preserving yam production is essential for both food security and the preservation of cultural heritage. However, productivity is decreasing while demand is expected to double in the next 30 years. Soil degradation and climate change are major threats to yam production. This article contextualizes the main factors threatening yam production (i.e., soil degradation and climate change) and discusses the consequences and ways to mitigate them.SummaryThe anticipated twofold increase in Côte d'Ivoire's population within the next three decades poses a significant challenge for agricultural research to sustain food security. Despite being an under‐researched and often neglected crop, yam remains the primary staple food and a crucial source of income in the country. With an annual estimated market value of over 2000 billion CFA francs, yam ranks among the top five most economically valuable crops in Côte d'Ivoire. For the past 15 years, yam production has experienced a decline in productivity, which has been compensated for by expanding the cropped area. Unfortunately, this approach exacerbates the risk of deforestation and soil degradation. Additionally, the impact of climate change on yam production, coupled with a lack of financial resources to address it, has rendered this unsustainable mode of production even more precarious. The purpose of this study is to provide an overview of the effects of climate change on yam production in Côte d'Ivoire. We investigated the reasons for the productivity decline and described the risks on food security. Furthermore, we explained how varietal innovation of Dioscorea alata could play a critical role in mitigating these effects and outlined related research avenues that need to be explored. To help policymakers and research programme directors justify the importance of this agenda, this article presents the main arguments in favour of a substantial investment in adapting yam production to the global changes affecting Côte d'Ivoire.

Publisher

Wiley

Subject

Horticulture,Plant Science,Ecology, Evolution, Behavior and Systematics,Forestry

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