Residues in Alcoholic Beverages
Author:
Publisher
John Wiley & Sons, Ltd
Reference41 articles.
1. Investigation into the use of copper and other metals as indicators for the authenticity of Scotch whiskies;Adam;J. Inst. Brew.,2002
2. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content;Ajtony;Talanta,2008
3. Simple and efficient elimination of copper (II) in sugar-cane spirits;Almeida-Neves;Food Chem.,2007
4. Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process;Angioni;J. Chromatogr. A,2005
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