Dairy Ingredients in Dairy Food Processing

Author:

Schoenfuss Tonya C.,Chandan Ramesh C.

Publisher

Wiley-Blackwell

Reference103 articles.

1. AllBusiness 2007 www.allbusiness.com/print/361820 - 1 - 22eeq.html

2. Aneja , R.P. Mathur , B.N. Chandan , R.C. Bannerjee , A.K. 2002 “Technology of Indian milk products.” Dairy India Yearbook 199 205

3. “Influence of emulsifiers on ice cream produced by conventional freezing and low - temperature extrusion processing.”;Bollinger;International Dairy J.,2000

4. “Test method for measuring non - visible set - off from inks and lacquers on the food - contact surface of printed packaging materials.”;Bradley;Food Additives and Contaminants,2005

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2. Puddings and Dairy-Based Desserts;Dairy Processing and Quality Assurance;2015-10-30

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4. Dairy - Fermented Products;Food Processing;2014-04-11

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