From Water to Ice: Investigation of the Effect of Ice Crystal Reduction on the Stability of Frozen Large Unilamellar Vesicles-Reference-Cited by-同舟云学术

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From Water to Ice: Investigation of the Effect of Ice Crystal Reduction on the Stability of Frozen Large Unilamellar Vesicles

Published:2010-05-14 Issue: Volume: Page:551-562
ISSN:
Container-title:Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
language:
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Author:

Siow L. F.,Rades T.,Lim M. H.

Publisher

Wiley-Blackwell

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470958193.ch49/fullpdf

Reference32 articles.

1. Insights into the cryoprotective mechanism of dimethyl sulfoxide for phospholipid bilayers;Anchordoguy;Cryobiology,1991

2. The basis for toxicity of certain cryoprotectants: a hypothesis;Arakawa;Cryobiology,1990

3. Reliable determination of freeze - concentration using DSC;Bhatnagar;Thermochim Acta,2005

4. Modeling of the water - sucrose state diagram below 0 degrees C;Blond;Carbohydr Res,1997

5. Thermodynamic modeling and cryomicroscopy of cell - size, unilamellar, and paucilamellar liposomes;Callow;Cryobiology,1985

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