Feta and Other Balkan Cheeses
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Blackwell Science Ltd
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions;Microorganisms;2024-09-10
2. Compositional Differences of Greek Cheeses of Limited Production;Foods;2023-06-20
3. Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics;Microorganisms;2022-05-23
4. Combined Osmotic and Air Dehydration for the Production of Shelf-Stable White Cheese;Food and Bioprocess Technology;2020-06-27
5. Quality Perceptions of Feta Cheese;Advances in Cross-Section Data Methods in Applied Economic Research;2020
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