Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy-Reference-Cited by-同舟云学术

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Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy

Published: Issue: Volume: Page:121-135
ISSN:
Container-title:Handbook of Milk of Non-Bovine Mammals
language:
Short-container-title:

Author:

Park Young W.,Haenlein George F.W.

Publisher

Blackwell Publishing Professional

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the health benefits and functional properties of goat milk proteins;Food Science & Nutrition;2023-06-27

2. Goat’s Milk (GM), a Booster to Human Immune System against Diseases;Goat Science - Environment, Health and Economy [Working Title];2021-12-02

3. Influence of ultrasound application on the microbiota of raw goat milk and some food pathogens including Brucella melitensis;Food Science and Technology International;2021-10-06

4. Nutritional and Health Profile of Goat Products: Focus on Health Benefits of Goat Milk;Goat Science;2018-06-20

5. The Nutritional Value and Health Benefits of Goat Milk Components;Nutrients in Dairy and their Implications on Health and Disease;2017

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