Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume-Reference-Cited by-同舟云学术

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Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume

Published:2013-07-17 Issue:1 Volume:29 Page:39-49
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Poette J.¹²³⁴,Mekoué J.⁵,Neyraud E.¹²³,Berdeaux O.¹²³,Renault A.⁴,Guichard E.¹²³,Genot C.⁵,Feron G.¹²³

Affiliation:

1. CNRS; UMR6265 Centre des Sciences du Goût et de l'Alimentation; F- 21000 Dijon France

2. INRA; UMR1324 Centre des Sciences du Goût et de l'Alimentation; F- 21000 Dijon France

3. Université de Bourgogne; UMR Centre des Sciences du Goût et de l'Alimentation; F- 21000 Dijon France

4. St Hubert; 94526 Rungis France

5. INRA; UR1268, Biopolymères, Interactions, Assemblages; F- 44316 Nantes France

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3177/fullpdf

Reference50 articles.

1. TASTE PREFERENCES AND FOOD INTAKE

2. Sensory preferences for fats: What, who, why?

3. Is There a Fatty Acid Taste?

4. Orthonasal and Retronasal but not Oral-Cavity-Only Discrimination of Vapor-Phase Fatty Acids

5. Oral Cavity Discrimination of Vapor-Phase Long-Chain 18-Carbon Fatty Acids

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1. Temporal patterns in taste sensitivity;Nutrition Reviews;2023-08-09

2. Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements;Food Research International;2023-03

3. In-mouth metabolism of flavor compounds;Flavor;2023

4. Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study;Frontiers in Nutrition;2022-04-27

5. Saliva: Properties and Functions in Food Oral Processing;Oral Processing and Consumer Perception;2022-02-02

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