History of scurvy and use of vitamin C in critical illness: A narrative review-Reference-Cited by-同舟云学术

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History of scurvy and use of vitamin C in critical illness: A narrative review

Published:2022-09-25 Issue:1 Volume:38 Page:46-54
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nut in Clin Prac

Author:

Dresen Ellen¹,Lee Zheng‐Yii²^ORCID,Hill Aileen³^ORCID,Notz Quirin¹,Patel Jayshil J.⁴^ORCID,Stoppe Christian¹^ORCID

Affiliation:

1. Department of Anaesthesiology, Intensive Care, Emergency, and Pain Medicine University Hospital Wuerzburg Wuerzburg Germany

2. Department of Anaesthesiology, Faculty of Medicine University of Malaya Kuala Lumpur Malaysia

3. Department of Anesthesiology and Intensive Care Medicine University Hospital RWTH Aachen Aachen Germany

4. Division of Pulmonary and Critical Care Medicine Medical College of Wisconsin Milwaukee Wisconsin USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ncp.10914

Reference74 articles.

1. Nutrition classics. A treatise of the scurvy by James Lind, MDCCLIII;Lind J;Nutr Res,1983

2. Rationale and impact of vitamin C in clinical nutrition

3. Vitamin C revisited

4. Vitamin C administration in the critically ill: a summary of recent meta-analyses

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