Heat attenuates sensitivity of mammalian cells to capsaicin

Author:

Sugimoto Naotoshi123ORCID,Matsuzaki Kentaro2,Katakura Masanori24,Nakamura Hiroyuki5,Ueda Yoshibumi67,Yachie Akihiro3,Shido Osamu2

Affiliation:

1. Department of PhysiologyGraduate School of Medical Science, Kanazawa UniversityKanazawa Japan

2. Department of Environmental PhysiologySchool of Medicine, Shimane UniversityIzumo Japan

3. Department of PediatricsGraduate School of Medical Science, Kanazawa UniversityKanazawa Japan

4. Department of Nutritional PhysiologyFaculty of Pharmaceutical Sciences, Josai UniversitySakado Japan

5. Department of Public HealthGraduate School of Medical Science, Kanazawa UniversityKanazawa Japan

6. Graduate School of Arts and Sciences, The University of Tokyo, Meguro‐kuTokyo Japan

7. AMED‐PRIME, Japan Agency for Medical Research and DevelopmentTokyo Japan

Funder

Grants-in-Aid for Science and Culture from the Ministry of Education, Culture, Sports, Science and Technology of Japan

PRIME from Japan Agency for Medical Research and Development

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Toxicology,Molecular Biology,Molecular Medicine,Biochemistry,General Medicine

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