Subject
Organic Chemistry,Physical and Theoretical Chemistry,General Medicine
Cited by
9 articles.
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1. Margarines;Ullmann's Encyclopedia of Industrial Chemistry;2015-04-14
2. Interesterification;Edible Oil Processing from a Patent Perspective;2012-03-27
3. Chemical Interesterification of Food Lipids;Food Science and Technology;2008-03-17
4. Margarines and Shortenings;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15
5. Interesterification of edible fats;Journal of the American Oil Chemists Society;1960-11