Controlled preparation of grafted starch modified with Ni nanoparticles for biodegradable polymer nanocomposites and its application in food packaging-Reference-Cited by-同舟云学术

Controlled preparation of grafted starch modified with Ni nanoparticles for biodegradable polymer nanocomposites and its application in food packaging

Published:2022-03-03 Issue:6 Volume:85 Page:2331-2337
ISSN:1059-910X
Container-title:Microscopy Research and Technique
language:en
Short-container-title:Microscopy Res & Technique

Author:

Iqbal Shahid¹^ORCID,Nadeem Sohail²,Javed Mohsin²,Alsaab Hashem O.³,Awwad Nasser S.⁴,Ibrahium Hala A.⁵⁶,Mohyuddin Ayesha²

Affiliation:

1. School of Chemistry and Materials Engineering Huizhou University Huizhou China

2. Department of Chemistry, School of Science University of Management and Technology Lahore Pakistan

3. Department of Pharmaceutics and Pharmaceutical Technology Taif University Taif Saudi Arabia

4. Chemistry Department King Khalid University Abha Saudi Arabia

5. Biology Department King Khalid University Abha Saudi Arabia

6. Department of Semi Pilot Plant Nuclear Materials Authority El Maadi Egypt

Funder

King Khalid University

Publisher

Wiley

Subject

Medical Laboratory Technology,Instrumentation,Histology,Anatomy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jemt.24089

Reference48 articles.

1. Cationic functionalisation of cellulose using a choline based ionic liquid analogue

2. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals

3. Carbon nanotubes reinforced with natural/synthetic polymers to mimic the extracellular matrices of bone – a review

4. Food waste disposal and utilization in the United States: A spatial cost benefit analysis

5. Biocompatible waterborne polyurethane-urea elastomer as intelligent anticancer drug release matrix: A sustained drug release study

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