Effect of immobilization support, water activity, and enzyme ionization state on cutinase activity and enantioselectivity in organic media-Reference-Cited by-同舟云学术

Effect of immobilization support, water activity, and enzyme ionization state on cutinase activity and enantioselectivity in organic media

Published:2004 Issue:4 Volume:85 Page:442-449
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Vidinha Pedro,Harper Neil,Micaelo Nuno M.,Lourenco Nuno M.T.,Gomes da Silva Marco D.R.,Cabral Joaquim M.S.,Afonso Carlos A.M.,Soares Claudio M.,Barreiros Susana

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference41 articles.

1. Biocatalyst behaviour in low-water systems

2. Water activity fails to predict critical hydration level for enzyme activity in polar organic solvents: Interconversion of water concentrations and activities

3. Role of solvents in the control of enzyme selectivity in organic media

4. Cutinase: From molecular level to bioprocess development

5. Rationalization of the Enantioselectivity of Subtilisin in DMF

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