Towards functional proteomics of minority component of honeybee royal jelly: The effect of post-translational modifications on the antimicrobial activity of apalbumin2-Reference-Cited by-同舟云学术

Towards functional proteomics of minority component of honeybee royal jelly: The effect of post-translational modifications on the antimicrobial activity of apalbumin2

Published:2009-04 Issue:8 Volume:9 Page:2131-2138
ISSN:1615-9853
Container-title:PROTEOMICS
language:en
Short-container-title:Proteomics

Author:

Bíliková Katarína,Mirgorodskaya Ekaterina,Bukovská Gabriela,Gobom Johan,Lehrach Hans,Šimúth Jozef

Publisher

Wiley

Subject

Molecular Biology,Biochemistry

Reference35 articles.

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2. Chemical composition of royal jelly;Takenaka;Honeybee Sci.,1982

3. Some properties of the main protein honeybee (Apis mellifera L.) royal jelly;Šimúth;Apidologie,2001

4. Apisimin, a new serine-valine-rich peptide of honeybee (Apis mellifera L.) royal jelly: Purification and molecular characterization;Bíliková;FEBS Lett.,2002

5. Identification and partial characterization of the major royal jelly protein of the honeybee (Apis mellifera L.);Hanes;J. Apicult. Res.,1992

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